Saturday, July 07, 2012

910





We made some a few years ago and I have to say, I don't remember it being so tricky.  Our regular gyoza style attempts were, to say the least, a little sloppy.  We did a quick interest search and these were so much easier.  Ella perfected them on her first attempt, I fumbled through and Leila was distracted by ABC Kids tv.     They smell good, hopefully the taste matches as we've got a freezer full!

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